It's Ramp Season!

For me, these babies are the first taste of spring. I'd heard the first of the crop was in, so I got an early start and managed to beat the crowds to the Union Square Greenmarket. Right now, there are only two vendors selling these happy wild leeks (and the other didn't have many and were charging twice the price!), so I waited in line at Mountain Sweet Berry Farm's stand with other excited folk (exchanging ramp recipes--love it!), zipped home, and tossed a couple in my lunchtime salad. Heaven!

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