Bittman Does It Again: Olive Oil Matzo

My response to the invitation to last night's Smith/Blaustein family Seder was: I'll make Bittman's Olive Oil Matzo! The Times had published his article last week, and I thought it looked so easy and delicious, I wanted to try it.

Sure enough, it was super simple. I threw all of the ingredients in my food processor, and--whammo--a few seconds later, a ball of dough! I carried said dough to Jimmy & Dan's (they have a great marble counter that makes rolling things out easy), cut it into 12 pieces, and made little amoeba-shaped matzo. They took longer than the suggested time to bake, but still came out wonderfully.

People seemed to be pleased, so I suppose Bittman's done it again!


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