Cherry Tomato, Hot Sausage, and Pesto Pasta
(amounts below are per serving)
• 1 or 2 links of hot sausage (depending on your hunger level!)
• 1 serving dry pasta (I used cappellini)
• 6 large cherry tomatoes, cut in half
• 1 tablespoon pesto
• salt and freshly-ground pepper, to taste
Remove the sausage from its casing, crumble, and sauté until brown. Meanwhile, boil enough salted water for your pasta, then cook it according to the package's directions. Drain. Add the pasta, tomatoes, and pesto to the cooked sausage and toss. Season with salt and pepper. Serve!