31.7.09
Maxixe, Take Two
Maxixe, Zucchini, Corn, & Basil Salad
• 2 maxixe, sliced (or 1 Kirby cucumber, sliced)
• 1 small zucchini, julienned
• 1/2 cup fresh raw corn kernels (preferably from early-season corn)
• handful basil leaves, julienned
• juice from 1/2 lemon
• 1 tablespoon extra virgin olive oil
• salt & freshly ground pepper, to taste
Combine all ingredients and serve.
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1 comment:
This salad looks so amazing!
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