A few more photos from this weekend's garden fest, but this time, it's dinner...
We grilled the pattypan with a little dill, olive oil, salt and pepper. It was incredibly flavorful--perhaps the tastiest squash to ever come from the garden. And it went well with the chicken marinated in lime zest and juice, soy sauce, chili garlic sauce, and lots of mint from the yard.
Salad from the garden. Italian mixed greens (it's a mystery as to what they are, but the frisée is the best!) with lots of nasturtiums. Yum...
OK, so we cheated a bit for this dessert...only the mint is homegrown. But it was really yummy. Ice cream and early summer fruit accented by faux Nutella: a scoop each of ginger and vanilla ice cream, peach slices, blueberries, mint, and faux Nutella. Really, really good.
We grilled the pattypan with a little dill, olive oil, salt and pepper. It was incredibly flavorful--perhaps the tastiest squash to ever come from the garden. And it went well with the chicken marinated in lime zest and juice, soy sauce, chili garlic sauce, and lots of mint from the yard.
Salad from the garden. Italian mixed greens (it's a mystery as to what they are, but the frisée is the best!) with lots of nasturtiums. Yum...
OK, so we cheated a bit for this dessert...only the mint is homegrown. But it was really yummy. Ice cream and early summer fruit accented by faux Nutella: a scoop each of ginger and vanilla ice cream, peach slices, blueberries, mint, and faux Nutella. Really, really good.
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1 comment:
This looks delicious. Just a note ... your peach salsa recipe was a success on our Food Day at work (technically it was "Crazy Hawaiian Shirt Food Day"). Yummy!!
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