Today's Dining Section: Pirates, Ducks, and Bitters

A few intriguing articles in today's Times Dining section. Firstly, don't miss Matey Minimalist Mark Bittman's latest vid...

And I'll be trying this recipe for easy duck confit, paired with a cocktail made with one of these new German bitters (will they save the NYC cocktail scene from the Angostura shortage?).

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