Just A Quick Note About My Crepe Obsession

I've spent the last few days battling a little cold...and quietly obsessing over my new blue steel [insert Zoolander joke here] crepe pan. Wow, am I one happy camper. I love me some crepes, and I must say, this little puppy makes all the difference. I've had sweet crepes with Nutella for breakfast all week (feed a cold, right?), and I'm just about to make galette batter (savory buckwheat) to test out tomorrow. (Just wait 'till I use it to make dosai, too...)

And as the French traditionally eat lots of crepes on La Chandeleur (February 2nd), my obsession will undoubtedly last through next week...

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