Pickled Shrimp!

I am in love with the pickled shrimp I picked up at An Choi's stand at Saturday's Grub Street Food Festival. I threw a few in a salad, and wow, these babies kick some major ass. They're rich and flavorful--I sense a wonderful ginger zing in there--and perfectly spicy. I think I'm going to have to visit the restaurant and beg them to sell me some more! Or twist their arm for the recipe...

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