This weekend, finally, was tomato time! Things are finally ripening, and we'd return from our daily visit to the garden with bags and bags of these beauties. The photo above is about one-fifth (if that!) of what we harvested, so we spent hours upon hours this weekend slicing, slow-roasting, and eating tomatoes! It doesn't quite make up for last summer's blight, but we sure do deserve this bounty!
We turned everyone in the neighborhood on to the supremely-fantastic
tomato confit, and roasted some every day. We made a yellow tomato version, as well as the "traditional" red...
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| My favorite tomato of the weekend, Mr. Sourpuss (aka braaaaiiiinnnnssss...). |
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