Potato Time

The middle of winter calls for comfort food made from things I can gather from my root cellar (or would, if I didn't live on the seventh floor of an apartment building in Midtown Manhattan). So instead, I head a few blocks north to my purveyor of fine vegetables (a.k.a. cheap produce place) for some potatoes. What to make with them? Ooooh, Potage Parmentier! Mandy showed me how very easy it is to make (her panier from the organic produce co-op nearby was full of root veggies when I visited her in Paris last year, so what else were we to do with them?).

I will play. Recipe to follow.

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