Young Garlic?

Yesterday was the Mermaid Parade, and attending was a must, just in case the developers have their way and ruin the sketchiness that is Coney Island. Having finally recovered from some sort of stomach illness (hence my recent blog-free existence) I broke down and had my first Nathan's hot dog--at the original location, of course--and it wasn't that bad. Bloomberg's new calorie posting law, though, put a little wrinkle in that pleasure...ech...

After checking out some of the costumes, hitting the freak show, and taking a ride on the Wonder Wheel (which ROCKS...literally...), I met up with a crew of friends walking down the boardwalk to the Russian mecca, Brighton Beach. While I need to go back and hit the big market that I've heard so much about, we did pop in to a nice little produce place where I scored the things that are in these photos: some kind of young garlic.

Tony had purchased a few of these at the Union Square Greenmarket a few weeks ago, and was told that you can use everything--green stalks and all. I did some searching on the internet, didn't come up with much, so I sliced and diced, and will inevitably use this stuff in a variety of ways.

So far, I used a handful of greens when making some sautéed potatoes, which added a wonderful mild flavor. I also added two of the large slices of the young bulbs to a tofu/olive dip, which gave it quite the garlicky punch.

I think these things have potential!!

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