e tempo del fig!

I love grilled figs, and an adventure to the Arthur Avenue Market in the Bronx yesterday reminded me just how much... I picked up a box of fresh, perfectly-ripe beauties, along with some cured meats--primarily prosciutto....

To grill the figs:
Wash and cut in half lengthwise.
Coat a grill or grill pan with olive oil--just enough so the figs don't stick.
Place figs cut side down on hot grill until there are nice grill marks on the flesh--but don't allow to get too mushy. Flip and grill on the skin side until the flesh is hot and juicy.

I like to wrap them in a little prosciutto... Yummy!!!

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