(Originally posted by Jimmy on VendrediFriday.)
I was starving on Sunday and all geared up to construct a tortilla/cheese lunch thing. But then all my tortillas were moldy. So, in my desperation for cheese and carbs I frantically whipped up 3 eggs with a little cream, then folded in mashed potato leftovers, poured it into an olive-oiled round cake pan, plopped in some cheddar, sea salt and sliced jalapenos. Baked it for 20 minutes at 400(?), then broiled it brown. When I served it I drizzled some fresh (as in pressed this year) new olive oil. It wasn't half bad, and it tasted better the next day.