This "hottest July on record" continues to call for iced refreshment, so I've continued to play with last week's easy banana "ice cream" discovery:
Experiment #2: I went down an Indian-inspired road with generous sprinkles of cinnamon and cardamom powder + a teeny pinch of cayenne.
Experiment #3: Mexican chocolate inspiration: 1 teaspoon cocoa powder + sprinkle of cinnamon + pinch of cayenne.
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