I bought a ridiculous amount of red leaf at the Greenmarket on Saturday. I kind of glazed over as I marveled at the splendor of these ginormous heads of lettuce, and...I bought three! (They were cheap, to boot. Who can pass that up?) Now my fridge is completely stuffed with leafy things, and I have to eat all of it – in addition to the greens that were already there – before Friday morning.
There are worse challenges... I've already had three meals made from these incredible poufs of nature (haven't made a dent in their enormousness), and it's absolutely fabulous, tasty stuff. Paired with a little chicken sautéed in my new spicy Pimentón or some goat cheese, these salads will make for a happy, happy week!
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