More Ramps. Time for Salad.

Picked up another pile o' ramps this morning. Yes, I'm temporarily addicted, but really, the growing season's still early and they're the most interesting green thing at the market (other than the various ridiculously-priced sprouts). I'll use many of them make more of the purée (which seems to freeze well), but to keep a balance between ramp addiction and waistline, I'll be throwing a lot of them into my salads for the next couple of weeks. They add a wonderful oniony freshness that livens everything up and makes a healthy alternative truly satisfying. Yum.

I think it's time to make an early lunch...