We attempted to hit the Olive Garden on 22nd and 6th (I had wiped its existence from my memory...but alas, it's still there). I arrived first, expecting a relatively empty restaurant, but found a crowded waiting area...and a 25 minute wait. Really? Who the hell would choose an Olive Garden in NYC when there are plenty of other options? Apparently, there are people...
As I stood waiting for Jimmy and Dan, the smell began to get to me. I was purposely ravenous, but the vomit-like aroma wafting through the air was enough to put me off. (Perhaps a new diet product could be a spray canister with Olive Garden smell?)
When the guys arrived and inhaled the nastiness, we doubted our ability to go through with our little plot. Should we give up and go to Markt, which is vastly better and only a block away? A gander at the menu put the final nail in the coffin--the prices were outrageous! I was expecting things to hover around the $10 mark, but really, $17.95 for a crappy microwaved chicken entrée? Markt ain't cheap, but their entrées start in the mid-teens. Why the hell would you pay that much for crap when you can walk a block and spend the same amount of money for something that's not vomit-inducing and actually cooked in the kitchen. It's a mystery.
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Yes, we totally chickened out. But really, can you blame us?
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